Join us as we welcome Paul Fryman, Owner and founder of JAFB Wooster Brewery and Dr. Eric Sokinger, Associate Professor, Horticulture and Crop Sciences, the Ohio State University, on the Science of Brewing:

Our speakers will take you on a journey through the history of barley cultivation in North America, the process of developing new barley varieties for malting, and the brewing process, including the selection of flavors and insights into beer crafting. Whether you're a beer enthusiast or just curious about the craft, this talk will offer something for everyone. Don't miss it!