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The Science of Local Food Production

Join us as we welcome Elizabeth Schuster and Amyaz Moledina. Their topic: What drives success for our local food systems?

Elizabeth Schuster is an environmental economist with over 20 years of experience in community economic development in the United States and internationally. Her diverse experience working in manufacturing, agriculture, non-profits, academic institutions, and government makes her well poised to build bridges across sectors. She has a Bachelor’s in Environmental Studies from Oberlin College and a Master’s in Agricultural Economics from the University of Arizona.

Amyaz Moledina is Associate Professor of Economics and contributes to the Global and International Studies program at the College of Wooster. He co-founded, directs, and actively participates in Wooster’s Social Entrepreneurship Program and has served as the chair of the Economics Department at College of Wooster.

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December 7

The Science of Sound

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March 1

The Science of Burials